Evolve your culinary operation. Optimize labor costs while increasing quality and consistency.

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Solutions for Your Culinary Operation

Connect with our team of chefs and food scientists to learn about custom quoting for consulting projects.


Wow Your Customers, Every Time

Serve delicious, convenient sous-vide products to experiment with textures and flavors, from savory to sweet.

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Become a Master

Established in 1991, CREA offers online, offsite, and on-site culinary courses for cooks and chefs of all backgrounds and work experience levels.

Online Courses

Sous Vide Dark Assembly Kitchens

Create outstanding at-home dining experiences by embracing the evolving retail environment and reacting to changing needs.

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Take culinary operations to the next level

We pioneered the sous vide cooking method in 1971 and have been changing the culinary landscape ever since. Learn how our innovations are helping chefs around the world run safe, efficient kitchens that deliver memorable dining experiences.

Industries we serve

Food Service

Superior quality and consistency for prestigious hotels, large convention centers, healthcare facilities and entertainment venues.

Restaurant Chains

Delicious, easy-to-assemble, flexible menu items that deliver consistent quality across numerous locations.

Local Business

For our Major Metropolitan Area clients, an extra measure of service and access to our chefs and training facilities.

Airlines & Travel

Memorable dining experiences for first- and business-class passengers of major airlines, railways and cruise lines.


Restaurant-quality fresh and frozen packaged foods, prepared deli foods, home meal replacement offerings and private-label services.

Military & Government

Safe, field-tested, chef-created meals at U.S. Army, Navy and Air Force bases and outposts all over the world.

OVER 35,000

Fast casual, QSR, upscale dining & restaurant chains


Even during the COVID-19 pandemic

OVER 2,500

Quality at scale while reducing food & labor costs

OVER 6,000

Fresh and frozen CPG, prepared foods and private label

We’ve trained more than 80% of all 3-star Michelin chefs around the world at our CREA Academy.

Learn about CREA

"You have a lot of control (with sous-vide cooking). Waste control, temperature control which helps with the safety, and it’s always moist"

Mario Garcia Executive Chef, Hilton Chicago

Our commitment to sustainability

From innovative production facilities like our LEED-certified plant in San Antonio, TX, to our cooking methods that produce lower emissions than traditional processing facilities, Cuisine Solutions is committed to investments in sustainability.

Named Food Engineering Magazine’s 2021 Sustainable Plant of the Year and San Antonio Business Journal’s Best Industrial Project in 2021, our $200 million Texas facility features the largest community solar installation in San Antonio, stormwater management, a water recycling program, and the use of compressed earth blocks (CEB), allowing for future expansion without disruption to the surrounding environment.

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